Biscoff Stuffed Cookie Dough

Our delicious cookie dough made in house stuffed with Biscoff spread and topped with Belgian milk chocolate, crushed Biscoff biscuits and a whole Biscoff biscuit!

To upgrade your dessert experience we recommend popping it in the microwave for 10-15 seconds before diving in!

For optimum freshness, please store in the fridge. Best Before will be one week from the date it is made. Can be stored in the freezer for up to 3 months. All orders will be made fresh and despatched within 5-7 working days of placing your order. We will always despatch cookie dough orders the next day after making them to ensure they arrive as soon as possible.

Minimum weight 200g.

Ingredients: Cookie Dough (Self-raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Baking Spread (Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Reconstituted BUTTERMILK, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)), Golden Syrup (Partially Inverted Sugar Syrup)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Biscoff Spread (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid)), Biscoff Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed, SOYA), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon)

ALLERGENS: See Ingredients in BOLD.

Made in a kitchen that handles NUTS, WHEAT and all other allergens.