Cookie Dough with Biscoff

Our edible cookie dough is made with heat treated flour and NO eggs so it is perfectly safe to eat raw. But to take your dessert experience to the next level we strongly recommend popping it in the microwave for 10-15 seconds before you grab a spoon and dig in!

This one has Biscoff spread in the middle with Belgian milk chocolate on top. Decorated with a whole Biscoff biscuit and Biscoff crumb.

Minimum weight 200g.

Best Before will be 7 days from the date it is made. All orders will be made fresh and despatched within 5-7 working days of placing your order.

Ingredients: Cookie Dough (Self-raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Baking Spread (Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Reconstituted BUTTERMILK, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)), Golden Syrup (Partially Inverted Sugar Syrup)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Biscoff Spread (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid)), Biscoff Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed, SOYA), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon)

ALLERGENS: See Ingredients in BOLD.

Made in a kitchen that also handles NUTS and all other allergens.