The Sugar Fudge Fairy
Cookie Dough with Milky Way
Cookie Dough with Milky Way
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Our edible cookie dough is made with heat treated flour and NO eggs so it is perfectly safe to eat raw. But to take your dessert experience to the next level we strongly recommend popping it in the microwave for 10-15 seconds before you grab a spoon and dig in!
This one has Belgian milk chocolate on top. Decorated with Whipped bar and Milky Way Stars.
Minimum weight 200g.
Best Before will be 7 days from the date it is made. All orders will be made fresh and despatched within 5-7 working days of placing your order.
Ingredients: Cookie Dough (Self-raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Baking Spread (Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Flavouring, Colour: Carotenes, Vitamin A, Vitamin D), Golden Syrup (Partially Inverted Sugar Syrup)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Whipped Bar (Milk Chocolate (Sugar, Cocoa Butter, Dried Whole MILK, Cocoa Mass, MILK Sugar, Sweet Whey Powder (MILK), Emulsifier (SOYA Lecithins), Salt, Vanilla Extract), Sugar, Glucose Syrup, Palm Fat, BARLEY Malt Extract, Dried Skimmed MILK, Dried EGG White, MILK Sugar, Salt, Vanilla Extract, Emulsifier (SOYA Lecithins)), Milky Way Stars (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Permeate (MILK), MILK Fat, Emulsifier (SOYA Lecithin), Palm Fat)
ALLERGENS: See Ingredients in BOLD.
Made in a kitchen that also handles NUTS and all other allergens. May also contain PEANUTS, ALMONDS, HAZELNUTS and other NUTS.
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