The Sugar Fudge Fairy
Cookie Dough with Milky Way
Cookie Dough with Milky Way
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Our delicious cookie dough made in house topped with Belgian milk chocolate, Milky Way bar and Milky Way Stars!
To upgrade your dessert experience we recommend popping it in the microwave for 10-15 seconds before diving in!
For optimum freshness, please store in the fridge. Best Before will be one week from the date it is made. Can be stored in the freezer for up to 3 months. All orders will be made fresh and despatched within 5-7 working days of placing your order. We will always despatch cookie dough orders the next day after making them to ensure they arrive as soon as possible.
Minimum weight 200g.
Ingredients: Cookie Dough (Self-raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Baking Spread (Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Reconstituted BUTTERMILK, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)), Golden Syrup (Partially Inverted Sugar Syrup)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Milky Way Bar (Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Whey Permeate (MILK), MILK Fat, BARLEY Malt Extract, Palm Fat, Salt, EGG White Powder, Emulsifier (SOYA Lecithin)), Milky Way Stars (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Permeate (MILK), MILK Fat, Emulsifier (SOYA Lecithin), Palm Fat)
ALLERGENS: See Ingredients in BOLD.
Made in a kitchen that handles NUTS, WHEAT and all other allergens. May contain PEANUTS, ALMONDS, HAZELNUTS and other NUTS.
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