Nutella Stuffed Cookie Dough

Our delicious cookie dough made in house stuffed with Nutella and topped with Belgian milk chocolate, a whole Ferrero Rocher chocolate, chopped hazelnuts and a gold shimmery finish!

To upgrade your dessert experience we recommend popping it in the microwave for 10-15 seconds before diving in!

For optimum freshness, please store in the fridge. Best Before will be one week from the date it is made. Can be stored in the freezer for up to 3 months. All orders will be made fresh and despatched within 5-7 working days of placing your order. We will always despatch cookie dough orders the next day after making them to ensure they arrive as soon as possible.

Minimum weight 200g.

Ingredients: Cookie Dough (Self-raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Baking Spread (Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Reconstituted BUTTERMILK, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)), Golden Syrup (Partially Inverted Sugar Syrup)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Nutella Spread (Sugar, Palm Oil, HAZELNUTS, Skimmed MILK Powder, Fat-Reduced Cocoa, Emulsifier: Lecithins (SOYA), Vanillin), Ferrero Rocher (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS, Sugar, Palm Oil, WHEAT Flour, Whey Powder (MILK), Fat-reduced Cocoa, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin), Roasted Chopped HAZELNUTS, Gold Lustre Spray (E555, Colours (Iron Oxides and Hydroxides))

ALLERGENS: See Ingredients in BOLD.

Made in a kitchen that handles NUTS, WHEAT and all other allergens. May contain PEANUTS, other NUTS and SESAME SEEDS.