White Chocolate Cookie Dough

Our edible cookie dough is made with heat treated flour and NO eggs so it is perfectly safe to eat raw. But to take your dessert experience to the next level we strongly recommend popping it in the microwave for 10-15 seconds before you grab a spoon and dig in!

This one has a white chocolate spread in the middle with Belgian white chocolate on top. Decorated with Milkybar giant buttons.

Minimum weight 200g.

Best Before will be 7 days from the date it is made. All orders will be made fresh and despatched within 5-7 working days of placing your order.

Ingredients: Cookie Dough (Self-raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Baking Spread (Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Reconstituted BUTTERMILK, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)), Golden Syrup (Partially Inverted Sugar Syrup)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), White Chocolate Spread (Sugar, Vegetable Oils (Rapeseed, Palm), Dried Skimmed MILK, White Chocolate (Sugar, Cocoa Butter, Dried Skimmed MILK, MILK Fat), Maltodextrin, Whey Powder (MILK), MILK Fat, Emulsifier (Lecithins)), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Milkybar Buttons (Sugar, Cocoa Butter, Whole MILK Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring)

ALLERGENS: See Ingredients in BOLD.

Made in a kitchen that also handles NUTS and all other allergens. May also contain other NUTS.