White Chocolate Stuffed Cookie Dough

Our delicious cookie dough made in house stuffed with our white chocolate spread and topped with Belgian white chocolate and Milkybar Giant Buttons!

To upgrade your dessert experience we recommend popping it in the microwave for 10-15 seconds before diving in!

For optimum freshness, please store in the fridge. Best Before will be one week from the date it is made. Can be stored in the freezer for up to 3 months. All orders will be made fresh and despatched within 5-7 working days of placing your order. We will always despatch cookie dough orders the next day after making them to ensure they arrive as soon as possible.

Minimum weight 200g.

Ingredients: Cookie Dough (Self-raising Flour (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)), Light Brown Soft Sugar (Sugar, Cane Molasses, Humectant (Glycerol)), Baking Spread (Vegetable Oils (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt, Reconstituted BUTTERMILK, Emulsifier (Mono- and Di- Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene)), Golden Syrup (Partially Inverted Sugar Syrup)), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), White Chocolate Spread (Sugar, Skimmed MILK Powder, Vegetable Fat (Palm, Palm Kernel), Vegetable Oil (Sunflower), Emulsifiers (E-492, E-322 SOY Lecithin), Flavours), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Natural Vanilla Flavouring), Milkybar Buttons (Sugar, Cocoa Butter, Whole MILK Powder, Glucose Syrup, Emulsifier (Lecithins), Flavouring)

ALLERGENS: See Ingredients in BOLD.

Made in a kitchen that handles NUTS, WHEAT and all other allergens.